WORLD HEALTH ORGANISATION

RISKS ASSOCIATED WITH WILDLIFE BREEDING AND AGRICULTURALIZATION OF WILD ANIMALS

Tuesday 10th August 2021

 A NEW STUDY FINDS THAT A MINORITY OF ANIMALS HOST THE MAJORITY OF ZOONOTIC VIRUSES

The EMS Foundation remains concerned about the devastating the negative effects of the COVID-19 global pandemic; and the growing risk of new pandemics which can be scientifically linked to the trade and consumption of wild animals.

The EMS Foundation sent a letter to Minister Thokozile Didiza and Minister Barbara Creecy with regard to new research which reaffirms ozonic spillover from the wildlife trade and consumption thereof.

Image Credit: Getty Images

©The EMS Foundation 2021. All Rights Reserved.

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GLOBAL EMERGENCY RESPONSE MEASURES COVID_19 GLOBAL PANDEMIC

Wednesday 14th April 2021

COPY OF THE EMS FOUNDATION OPEN LETTER

ADDRESSED TO: His Excellency President Cyril Ramaphosa, Honourable Ministers and Covid-19 Advisory Committee Members,

An Extraordinary Call for Global Emergency Measures by the World Health Organisation, the World Organisation for Animal Health and the United Nations Environmental Programme

In light of the continued devastating effects of the global pandemic, COVID-19, and in order to reduce public health risks associated with the sale of live wild animals for food in live and traditional food markets, the World Health Organisation (WHO), the World Organization for Animal Health (OIE) and the United Nations Environment Program (UNEP) have issued a document, “food safety and Covid-19 guidance on actions that national governments should urgently adopt in order to make traditional markets safer and to recognize their central role in providing food and livelihoods for large populations”.

The WHO, OIE and UNEP have made an unprecedented call to governments and national authorities asking them “to suspend the trade in live caught wild animals of mammalian species for food or breeding purposes and to close sections of food markets selling live caught wild animals of mammalian species as an emergency measure”.

The WHO/OIE/UNEP document, which focuses on the risks of disease emergence in the also markets where live animals are sold for food, also refers to other uses of wildlife and highlights how the utilization of wild animals requires “an approach that is characterized by conservation of biodiversity, animal welfare and national and international regulations regarding threatened and endangered species”.

https://www.who.int/publications/i/item/WHO-2019-nCoV-Food-safety-traditional-markets-2021.1

https://cdn.who.int/media/docs/default-source/food-safety/ig–121-1-food-safety-and-covid-19-guidance-for-traditional-food-markets-2021-04-12-en.pdf?sfvrsn=921ec66d_1&download=true

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EMS Foundation

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South Africa
168-304 NPO

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